| Types of Tea |
| Exotic Green Tea: Green Tea leaves give straw colored or pale greenish-yellow or brownish yellow liquor. |
| Aromatic Oolong Tea: Oolong teas give a light golden-red liquor with a gentle, sometimes peachy,
aroma and a light delicate flavor. |
| Rich Black Tea: Orthodox and CTC(cut,tear and curl) are the two basic methods of
manufacturing Black Tea. |
| Organic Tea: The aims of organic tea producer are to grow a crop that is free from chemicals. No chemical manure and pesticides are used in the manufacture of Organic tea. |
| Muscatel Tea : Harvested mainly in the summer (2nd Flush), these rare teas process an unique aroma reminiscent of Muscat Grapes. |
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| Quality and the Seasons |
| 1. Tea which has been cultivated,grown,produced, manufactured and processed in Darjeeling district. |
| 2. Tea, which has been processed and manufactured in a factory. |
| 3. Which ,when brewed,has a distinctive,naturally occuring aroma and taste with light liquor and infused leaf of which has a distinctive fragrance. |
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