Author Archives: SubodhBrothersAdmin

Nepalese Tea Hurting Darjeeling Tea?

Early last year, a Parliamentary Standing Committee reported that tea from Nepal was slowly “infiltrating” the Darjeeling tea industry. The report noted that Nepalese tea was trying to usurp the position of Darjeeling tea.

Firstly, the report noted that there was widespread and unchecked entry of Nepalese tea into the region. If one knows the geographical location of Darjeeling, one will see that it is not very far from the Nepal border. Consequently, it is not difficult for Nepalese tea to make an entry into Darjeeling as this organic tea exporter in India well knows.

Secondly, the report noted that Nepalese tea was being mixed in with Darjeeling tea and being sold as authentic Darjeeling tea. This spurious tea is giving Darjeeling tea a very bad reputation. Darjeeling tea happens to be India’s first Geographical indication-tagged product, which is a prestigious accolade the region has won for itself.

If spurious quality tea continues to proliferate, there will be a complete breakdown of trust in international markets. Subodh Brothers, an organic tea exporter in India, gives you authentic Darjeeling tea which you can enjoy.

Nepalese tea is also known as Himalayan tea and is grown at more or less the same altitude as Darjeeling tea. Also, as this organic tea exporter in India knows, it can be up to 50% cheaper. Hence, unless the government steps in to intervene, there’s not much exporters can do about the situation.

So, what should the consumer who loves Darjeeling tea do?

We are trying to spread awareness about the true state of affairs regarding what goes on behind your favourite brew. We hope this will inspire you to buy only authentic Darjeeling tea from the right sellers. It not only supports the industry but also ensures that the right vendors are supported.

Wrapping Up

Buy your tea from authentic organic tea exporters in India. This way you are sure you are paying for the authentic stuff and your brew is the right one!

Choose to buy from Subodh Brothers today!

The Grim State of Affairs of the Darjeeling Tea Industry

The Economic Times reported it. The Government knows it. The locals fear it and the estate owners are wondering what to do about it.

Darjeeling Tea is under threat, and unless the government comes to the aid of the industry, the “Champagne of Teas” will become a thing of the past.

The situation is such that the Tea Board of India has sought Rs. 1,000 crores from the Union Government to revive this industry.

Subodh Brothers, a tea exporter in India, gives you more details.

The problem is twofold. One is that several tea estates are suffering from financial troubles and secondly there is a problem with the weather conditions.

Unfavourable weather conditions and freak weather incidents are something that needs to be talked about and taken up with environmentalists as well as the government. Darjeeling tea holds a special recognition of GI or Geographical Identification label due to its highly distinctive aroma and taste. If the weather were to change drastically in the hill station, the surrounding tea estates would be affected, and consequently the quality of tea.

However, this is not the end of the woes of Darjeeling tea. Several tea exporters in India are taking advantage of the Revised Treaty of Trade between India and Nepal and mixing lower-quality tea from Nepal with Darjeeling tea and selling this spurious mix abroad. This is giving Darjeeling tea a bad name in the international market.

If you are on the lookout for authentic Darjeeling tea, we invite you to get in from Subodh Brothers, which is one of the leading tea exporters in India.

Wrapping Up

The drop in tea demand from European countries thanks to the war in Ukraine and Russia is also another potential problem of the Darjeeling tea industry.

Subodh Brothers, tea exporter in India, invites you to enjoy the authentic Darjeeling tea experience, with a range of teas from the region.

Drink authentic, and have a beautiful tea drinking experience you will cherish forever.

Assamese Tea: A Truly Authentic Indian Tea

Assamese tea is of the variety Camellia sinensis var. assamica which is completely different from the Darjeeling variety of Camellia sinensis var. sinensis.

The Darjeeling variety of tea was brought to India from China, while the Assamese variety was discovered by a Scottish explorer in 1823 in the Upper Hills region of Assam.

So, without a shadow of a doubt, we can say that Assamese tea is authentic Indian tea, even though it is Darjeeling tea that India is famous for!

In today’s blog, we look at what makes premium Assam CTC tea so famous.

What Does Premium Assam CTC Tea Taste Like?

At the outset, let’s inform you that Assamese tea has a very high caffeine content. It has approximately 80 mg of caffeine per 8-ounce cup of tea. It means that this tea is quite capable of giving you the “fix” you desire.

Also, Assamese CTC tea is a breakfast tea, it is consumed with milk and sugar.

As for the taste, it is very different from the lighter Darjeeling. Assamese tea is often described in the following ways:

“Bright, tart, malty”
“Strong, nutty, earthy” (when added with milk and sugar)

If you want a better understanding of the taste of premium Assam CTC tea, place an order on our website for the same.

What are the two main kinds of Assamese tea?

The two main kinds of Assamese tea are the CTC variety and the Orthodox variety. The CTC variety is machine rolled while the Orthodox tea is hand rolled to preserve the flavour and aroma.

Why is Assan Tea So Famous?

Assam tea is famous for its health benefits, robust taste, and high mineral, and antioxidant content. It is proven to reduce unwanted fats from our body and hence, should be consumed by those who are keen to lose weight.

Conclusion

To end this blog, we encourage you to buy authentic premium Assam CTC tea from Subodh Brothers. With a legacy of 100 years, you can be sure that you are getting only the very best!

Why is Darjeeling Tea So Famous?

Muscatel yet vegetal. Simple yet complex. Chinese yet Indian. Darjeeling tea is a drinking experience you will cherish forever!

Darjeeling tea (also known as the Champagne of Teas) was grown in response to the East India Company’s decision to stop its dependence on Chinese tea. In 1847, the British government took over and started tea nurseries in the district of Darjeeling. The rest is history. Today, you can buy premium Darjeeling tea online from Subodh Brothers and participate in a tea-drinking heritage that is centuries old.

So, What Makes Darjeeling Tea Famous?

Taste, taste, and nothing but the taste!

However, isn’t the tea shrub the very same Camellia sinensis var. sinensis that is grown in China?

While that may be true, there is more to the taste and quality of Darjeeling tea than meets the eye. Learn more over here!

Factors that Affect the Taste of Darjeeling Tea

Time of harvest

As every tea aficionado knows, the time of harvest plays a role in the taste of the tea. Hence, you can purchase premium Darjeeling tea online from the various flushes or harvesting times, like the first flush, the second flush or the autumn flush.

Unique Climate

The climate of Darjeeling contributes to the uniqueness of the tea. Winters are cool and dry. Summers are warm and humid. The elevation causes fog to form which protects the leaves from burning in the sun.

It is this unique climate that causes Darjeeling’s loamy soil to become slightly acidic, a property that is passed on to the tea shrub.

Besides, the gentle marriage of cool, dry air and warm, moist air creates a perpetual fog cover, much-needed for the growing plant.

However, nowadays, because of climate change, freak hailstorms and heatwaves, the harvest time is reduced. Further, it affects the yield and quality of the tea.

Well-drained soil

Since tea is grown on slopes of hills, the entire terrain is well-drained, allowing the shrubs to form deep roots. Moreover, there is a lot of organic matter in the soil, which is very necessary for the shrub to derive its nutrition.

Muscatel flavour

While the climate and soil do contribute to the quality of the tea, that rare muscatel flavour comes thanks to insects like jassids and thrips. They damage the young leaves, which forces the tea shrub to produce terpene, a repellent. High concentrations of terpene create a unique muscatel flavour in the tea leaves. Premium Darjeeling tea online of the second flush will have this unique flavour.

Wrapping Up

You can choose to buy premium Darjeeling tea online from Subodh Brothers. We ensure that the tea that reaches your table is pure Darjeeling and not some imposter.

Hence, order your favourite Darjeeling from us today!

Indian Tea High In Pesticides? Switch to Organic Tea from Subodh Brothers!

As reported in the Hindustan Times, several consignments of Indian tea have been sent back from importing countries because of the high chemical content present in these teas. Although all Indian teas must conform to the FSSAI norms, some buyers are purchasing teas with high chemical content. Moreover, importing countries conform to EU standards when it comes to tea, which has a much more stringent standard. Subodh Brothers, an organic tea exporter in India, condemns the use of chemicals in the tea manufacturing process.

There is growing agitation among tea producers of tea who are using chemicals in the tea production process and the FSSAI. The producers want the FSSAI rules to be relaxed when it comes to the high chemical content but the Tea Board insists that they must adhere to the standards of the importing countries.

This “clash” or disagreement is yet to be resolved. However, if you are buying tea from Subodh Brothers, an organic tea exporter in India, rest assured that the tea is organically produced.

What is Organic Tea?

Organic tea is the production of tea without using chemicals, inorganic fertilizers, pesticides, fungicides, or herbicides. Instead of using chemical fertilizers, producers use organic compost from the previous tea crops.

While the chemicals used in the manufacture of tea do not contribute negatively to one’s health, tea being a healthy drink, ought to have as few chemicals as possible. Hence, switching to organic tea from us can greatly benefit your health.

Moreover, in some parts of India, workers spray the tea crop unmasked and without any gloves or protective gear. Hence, pesticide poisoning is apparent, causing complications like nausea, vomiting, itching, muscle pain, diarrhoea, and burning. In extreme cases it causes cancer.

Benefits of Drinking Organic Tea

Here are some of the benefits of this tea as per organic tea exporters in India, Subodh Brothers.

Free from Harmful Chemicals

Organic teas are free from harmful chemicals and toxins which could be harmful to health. These toxins are harmful to your health and could cause damage to your health in the long run.

Improves Immunity

Organic tea improves immunity as the drinker is less exposed to toxins and chemicals. This way their immunity is improved sufficiently.

Boosts Antioxidants

Free radicals in our body lead to cellular damage or oxidative stress. Tea boosts antioxidants which help to trap these free radicals and promote good health.

Wrapping Up

As we are organic tea exporters in India, our tea is not filled with toxins or other chemicals. Hence, it is a much healthier option when compared to teas from other dealers. Therefore, if you want to invest in a healthy tea option, choose to buy from us. Trust is also guaranteed.

Is India Losing Its Shine as a Tea Exporter?

According to the IBEF, India is the second-largest producer of tea. However, 80% of the produced tea is consumed by the local population itself! Only around 20% of this tea is exported, earning the country valuable foreign exchange. As a tea exporter in India, Subodh Brothers takes a look at why this is the case, and what can be done to revive a dying industry.

At present, India accounts for only 12% of the World’s tea exports. There are myriad reasons why this is so. From spurious quality to high competition and lower production, the reputation of the Indian tea industry is at stake. Let’s take a look at some factors that are causing the tea industry to stagnate.

Lower Productivity

India’s tea gardens are old, as the industry started around 172 years ago. It follows that a wide proportion of bushes are old and produce lower yields. Moreover, it is becoming costly to produce tea in Indian gardens. By contrast, Kenyan tea gardens have younger bushes, higher yields, and lower production costs. India is losing out to this African competitor.

Use of Tea Bags

Since the 1990s, the preference for loose standard Broken Tea (BT) has declined, with the working class of Europe now preferring tea bags to loose tea. To meet this demand, Subodh Brothers, tea exporter in India, has a line-up of brews in a bag. One can conveniently opt for this option and enjoy a cuppa without much fuss.

Bought-Leaf Factories

These are tea factories where poor-quality tea is produced. This affects not only the pricing of good quality tea but also creates a negative impression in the global tea-drinking community. Poor quality leads to poor perception, which leads to a black mark on Indian tea in the international market. Tea from Subodh Brothers, however, is of the highest quality and has been for the past 100 years.

Spurious Varieties

Lower-quality teas are passed off as Darjeeling teas. Green leaves from Nepal, close to Darjeeling, are brought in and passed off as Darjeeling tea. Once again, this is a breach of trust that ought not to be tolerated. Subodh Brothers, tea exporter in India, does not participate in such activities, ensuring that only the purest Darjeeling teas come to your table.

Wrapping Up

As one of the leading and trustworthy tea exporters in India, we are looking into some of the problems associated with the tea industry in India. We feel it is our responsibility to ensure that the finest and best Indian teas come to your breakfast table.

Therefore, choose the finest Darjeeling and Assam teas only from Subodh Brothers!