Assamese tea is of the variety Camellia sinensis var. assamica which is completely different from the Darjeeling variety of Camellia sinensis var. sinensis. The Darjeeling variety of tea was brought to India from China, while the Assamese variety was discovered by a Scottish explorer in 1823 in the Upper Hills region of Assam. So, without […]
Muscatel yet vegetal. Simple yet complex. Chinese yet Indian. Darjeeling tea is a drinking experience you will cherish forever! Darjeeling tea (also known as the Champagne of Teas) was grown in response to the East India Company’s decision to stop its dependence on Chinese tea. In 1847, the British government took over and started tea […]
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